What's for tea Mother?

Huge sausages made out of pigs from Harveys (121% pig).
Coarse grain mustard and butter (BUTTER) mash.
Thick nunion gravy with nunions in it.

(Chips for a starter and chips for a main - I saw some Yorkshires have that in a Greek restaurant on Zantes once)

Posted By: malkybarkid on May 13th 2008 at 16:38:40


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