bollocks

have you eaten in a michelin starred resto? I can tell you they LOVE lots of flavours.

But i don't. As for gordon ramsay, he's a dick who wasn't even good enough to play in nets for Rangers.

Posted By: Dave in France on July 5th 2005 at 12:38:15

Message Thread

Sea bass with saffron mash, baked tomato & gazpacho salsa (n/m) (General Chat) - malkybarkid, Jul 5, 12:22:31
- hope there wasn't too much garlic and peppers in that salsa (General Chat) - Dave in France, Jul 5, 12:27:57
  - He does seem to go quite big on his confused flavours though. (n/m) (General Chat) - roywallerslovechild, Jul 5, 12:30:57
    - I think he needs to keep it simple... (General Chat) - Fierce Panda, Jul 5, 12:32:36
      - bollocks (General Chat) - Dave in France, Jul 5, 12:38:15
      - If I'm cooking fish, I tend towards as many overpowering flavours as possible. (General Chat) - roywallerslovechild, Jul 5, 12:36:40
        
        if i'm cooking fish (General Chat) - duke of york, Jul 5, 12:47:59
        
        blow job? (n/m) (General Chat) - camcan, Jul 5, 13:05:36
- Small bad... (General Chat) - Fierce Panda, Jul 5, 12:23:34
  - lush (n/m) (General Chat) - malkybarkid, Jul 5, 12:24:22

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