I think he needs to keep it simple...
...I know this for a fact cos Gordon Ramsey told me...apparently that's how you get a Michelin star or 3...the Michelin judges do not like lots of flavours...
Posted By: Fierce Panda on July 5th 2005 at 12:32:36
Message Thread
- Sea bass with saffron mash, baked tomato & gazpacho salsa (n/m) (General Chat) - malkybarkid, Jul 5, 12:22:31
- hope there wasn't too much garlic and peppers in that salsa (General Chat) - Dave in France, Jul 5, 12:27:57
- He does seem to go quite big on his confused flavours though. (n/m) (General Chat) - roywallerslovechild, Jul 5, 12:30:57
- I think he needs to keep it simple... (General Chat) - Fierce Panda, Jul 5, 12:32:36
- bollocks (General Chat) - Dave in France, Jul 5, 12:38:15
- If I'm cooking fish, I tend towards as many overpowering flavours as possible. (General Chat) - roywallerslovechild, Jul 5, 12:36:40
- if i'm cooking fish (General Chat) - duke of york, Jul 5, 12:47:59
- I think he needs to keep it simple... (General Chat) - Fierce Panda, Jul 5, 12:32:36
- He does seem to go quite big on his confused flavours though. (n/m) (General Chat) - roywallerslovechild, Jul 5, 12:30:57
- Small bad... (General Chat) - Fierce Panda, Jul 5, 12:23:34
- lush (n/m) (General Chat) - malkybarkid, Jul 5, 12:24:22
- hope there wasn't too much garlic and peppers in that salsa (General Chat) - Dave in France, Jul 5, 12:27:57
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