It is...

...a sausage that is"aromatic and full of flavour, using coarsely chopped British pork, spiced with fresh fennel, Italian red wine, fresh garlic and 'erbs"..

So now you know...

Posted By: Fierce Panda on July 31st 2006 at 11:34:13

Message Thread

Just cooking some Sicilian sausages with a use by date on the 25th July... (General Chat) - Fierce Panda, Jul 31, 11:24:45
- Let me know afterwards (n/m) (General Chat) - conker, Jul 31, 11:27:26
- no, not a chance (General Chat) - shoddy, Jul 31, 11:26:56
  - It is... (General Chat) - Fierce Panda, Jul 31, 11:34:13
    - sounds good (n/m) (General Chat) - Duck and Chips, Jul 31, 11:36:41
  - ;) (n/m) (General Chat) - Duck and Chips, Jul 31, 11:30:56
  - an English Sausage? (n/m) (General Chat) - conker, Jul 31, 11:28:04
- No.. (General Chat) - Jumbo1, Jul 31, 11:26:02
  - Jumbo is correct... (General Chat) - Jim Nasium, Jul 31, 11:27:40
    - Thought as much... (General Chat) - Fierce Panda, Jul 31, 11:30:26
      - I always think they put an early date on these things due to litigation worries (n/m) (General Chat) - Duck and Chips, Jul 31, 11:32:26
    - "when will I see you..........again.........." (n/m) (General Chat) - conker, Jul 31, 11:29:01
      - Stop it (n/m) (General Chat) - Fierce Panda, Jul 31, 11:29:41

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