Brown all the way. Streaky is excellent as an ingredient
e.g. wrapped round lemony thymey chicken breasts with a bit of mozzarella in between and roasted. If the bacon is a main ingredient e.g. bacon roll then back for me, Clive.
Posted By: Old Man on January 9th 2024 at 15:07:14
Message Thread
- *Hugely Important* Board Poll: Smoked or Unsmoked Bacon (General Chat) - Charles21, Jan 9, 14:33:51
- If you said unsmoked ur a NONCE and a WRONGUN (n/m) (General Chat) - Real Man, Jan 9, 20:30:16
- We know you like to smoke a sausage.... (n/m) (General Chat) - usacanary, Jan 9, 21:19:16
- Allah isn't very impressed with this (n/m) (General Chat) - ParrotPuncher, Jan 9, 19:59:54
- Selwyn is the pig expert (n/m) (General Chat) - Graham Nine, Jan 9, 19:58:28
- LOL, reminds me of this line I wrote in Tilting Trousers... (General Chat) - usacanary, Jan 9, 21:04:46
- The future of the planet (n/m) (General Chat) - Lentil Weaver, Jan 9, 19:34:55
- Neither. Pigs are tortured from birth to death in savage factory farms (n/m) (General Chat) - LeftSide, Jan 9, 19:16:58
- Smoked - Definitely (unless Unsmoked is at at least 10p cheaper) (n/m) (General Chat) - Saucerer, Jan 9, 18:46:31
- Smoked, cured, dry-cured, all win (General Chat) - camcan, Jan 9, 18:32:22
- Neither. WON'T SOMEBODY THINK OF THE PIGS (General Chat) - Cellophane Flowers, Jan 9, 16:38:24
- Smoked, but unsmoked will do nicely if there isn't any. Basically, bacon is gorgeous. (n/m) (General Chat) - Under soil heating, Jan 9, 16:19:00
- Both. It's bacon. The real question is streaky or back? Streaky. Obvs. (n/m) (General Chat) - Captain Bligh, Jan 9, 16:14:48
- Smoked streaky. Obvs (n/m) (General Chat) - jamesward, Jan 9, 16:16:24
- I'll go with that. Or unsmoked streaky. Or smoked back. Or unsmoked back. (n/m) (General Chat) - Captain Bligh, Jan 9, 16:36:32
- Smoked streaky. Obvs (n/m) (General Chat) - jamesward, Jan 9, 16:16:24
- Smoked obvs (n/m) (General Chat) - norwaay, Jan 9, 15:58:55
- Excellent (General Chat) - jamesward, Jan 9, 16:06:06
- absolutely this (General Chat) - Tombs, Jan 9, 16:02:37
- smoked all the way baby (General Chat) - Tombs, Jan 9, 15:57:19
- Always smoked, otherwise what's the fucking point? (n/m) (General Chat) - 51eve, Jan 9, 15:43:56
- This poll has been going over an hour (General Chat) - Pam Demic, Jan 9, 15:41:39
- Smoked....never unsmoked (n/m) (General Chat) - Old Splat, Jan 9, 15:26:59
- Smoked, crispy by name crsipy by bacon, crusty white bread, HOUSES OF PARLIAMENT SAUCE (n/m) (General Chat) - Chris Peacock, Jan 9, 15:24:16
- Now you open another can of worms (General Chat) - Pam Demic, Jan 9, 15:28:37
- I am very much a smoked convert these days (n/m) (General Chat) - JD3, Jan 9, 15:24:10
- Smoked, done crispy. White bread. Butter. Red sauce. (n/m) (General Chat) - BarclayBazzin, Jan 9, 15:20:59
- Whatever is in the cooking bacon sachets that week (General Chat) - Cardiff Canary, Jan 9, 15:07:52
- Both. More importantly...red sauce or brown sauce? (General Chat) - Huge Small, Jan 9, 14:55:43
- HP. (n/m) (General Chat) - Chris Peacock, Jan 9, 15:25:47
- Brown all the way. Streaky is excellent as an ingredient (General Chat) - Old Man, Jan 9, 15:07:14
- Only tomato sauce with bacon. (n/m) (General Chat) - protheroe fitzgibbon, Jan 9, 15:06:12
- Correct. Red is with bacon. Brown is with sausages. It's the rules. (n/m) (General Chat) - Under soil heating, Jan 9, 16:18:16
- you are dead to me (General Chat) - Chris Peacock, Jan 9, 15:22:53
- Colman's mustard (General Chat) - Cardiff Canary, Jan 9, 15:08:41
- It isn't bacon if it isn't smoked. (n/m) (General Chat) - Brom, Jan 9, 14:54:38
- Unsmoked (n/m) (General Chat) - letsbehavinyou, Jan 9, 14:51:30
- Manly Crispy or Girly Gammon? (n/m) (General Chat) - usacanary, Jan 9, 14:48:45
- It's unsmoked for me, Clive (n/m) (General Chat) - LincolnshireCanary, Jan 9, 14:45:46
- Smoked. Every time. (n/m) (General Chat) - Pam Demic, Jan 9, 14:42:32
- Quite right (n/m) (General Chat) - jamesward, Jan 9, 15:03:01
- I'm guessing you have 3 pounds of each.... (n/m) (General Chat) - usacanary, Jan 9, 14:39:43
- I am guessing that you are from USA. (General Chat) - Pam Demic, Jan 9, 14:50:32
- You alright sausage? Characters and actors don't always share the same characteristics. (n/m) (General Chat) - Boyer, Jan 9, 17:14:00
- John Candy's last film (n/m) (General Chat) - watfordcanary, Jan 9, 15:12:43
- I am guessing that you are from USA. (General Chat) - Pam Demic, Jan 9, 14:50:32
- I like both but tend to go unsmoked. (n/m) (General Chat) - DrDublin, Jan 9, 14:36:51
- Unsmoked (n/m) (General Chat) - SimonOTBC, Jan 9, 14:35:35
- Smoked every time (n/m) (General Chat) - BSE Canary, Jan 9, 14:42:20
- If you said unsmoked ur a NONCE and a WRONGUN (n/m) (General Chat) - Real Man, Jan 9, 20:30:16
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