Making porridge can be a bit of a art form
Too much milk it’s like lumpy milk … too little and you can slice it … but breakfast of champions went got right
Posted By: ghostof barry butler on November 21st 2022 at 11:17:35
Message Thread
- Porridge experiment (General Chat) - camcan, Nov 21, 10:41:30
- I have Greek yoghurt, honey and chopped pecans on mine (General Chat) - Ben, Nov 21, 11:54:53
- Making porridge can be a bit of a art form (General Chat) - ghostof barry butler, Nov 21, 11:17:35
- 4 heaped tablespoons and a cup of milk. bosh (n/m) (General Chat) - Chris Peacock, Nov 21, 11:28:44
- milk? thass nae porridge lassie, thass a puddun (General Chat) - Tombs, Nov 21, 11:42:14
- 4 heaped tablespoons and a cup of milk. bosh (n/m) (General Chat) - Chris Peacock, Nov 21, 11:28:44
- I'm assuming you mean Christmas type mincemeat? Sounds lovely, if so (n/m) (General Chat) - Bravo win or die, Nov 21, 10:55:59
- Yes - baked apples with mincemeat in them (General Chat) - camcan, Nov 21, 12:12:43
- No no,seasoned 25% fat beef. (n/m) (General Chat) - protheroe fitzgibbon, Nov 21, 11:00:06
- What’s not to like? Custard? Good! Jam? Good! Meat? Good! (n/m) (General Chat) - Bravo win or die, Nov 21, 11:07:39
- that's a good idea, festive porridge, crumbled up mince pies in (General Chat) - Tombs, Nov 21, 11:53:27
- What’s not to like? Custard? Good! Jam? Good! Meat? Good! (n/m) (General Chat) - Bravo win or die, Nov 21, 11:07:39
- FLETCHER! (n/m) (General Chat) - Worthing Yellow, Nov 21, 10:55:26
- Ha.....Norman Stanley Fletcher..... (n/m) (General Chat) - usacanary, Nov 21, 11:08:48
- Sounds OK,particularly the mincemeat. (n/m) (General Chat) - protheroe fitzgibbon, Nov 21, 10:53:00
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