If you like a poachie, it's very nice. But in my experience

Many places can't cook a poached egg for s**t so it can be a gamble.

It's quite nice with bacon and crushed avacado on a muffin too, if you're feeling mega poncey.

A guilty pleasure of mine is a poncey poached egg dish!

Posted By: Captain Bligh on April 1st 2022 at 13:40:38

Message Thread

Eggs Benedict- (General Chat) - Captain Bligh, Apr 1, 12:43:03
- Cod, chips, peas, tartare (n/m) (General Chat) - Jumbo1, Apr 1, 17:53:29
- Crackers with Philadelphia, a few nuts, a twix and water (General Chat) - strap_on sally, Apr 1, 14:26:04
  - On the subject of cream cheese- (General Chat) - Captain Bligh, Apr 1, 15:56:15
    - What about Welsh Rarebit? Who's tried that? I have not, looks nice though. (n/m) (General Chat) - DrDublin, Apr 1, 16:39:01
      - You're missing out. Here's my recipe (General Chat) - Captain Bligh, Apr 1, 17:39:06
- Fried eggs on toast (n/m) (General Chat) - Worthing Yellow, Apr 1, 14:16:56
- Ponce (n/m) (General Chat) - Real Man, Apr 1, 13:54:03
- Not my favourite benedict (General Chat) - inutero, Apr 1, 12:44:17
  - Oi hint never tried it. (n/m) (General Chat) - DrDublin, Apr 1, 12:59:27
    - If you like a poachie, it's very nice. But in my experience (General Chat) - Captain Bligh, Apr 1, 13:40:38

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