Woah! Very nice
My kamado can do pizzas too, haven’t tried it yet though. Couldn’t get the ingredients for a long time!
That’s what I love about it, I can do pulled pork on it, indirect heat of 107c for 10 - 12 hours and it holds the temp rock steady, or I can open up the air controls and get it up to 350c plus for searing / pizza. It’s awesome.
It means I can cook more or less every single meal over flames, just as man was meant to do 👍
The only problem is the impact on the waist line, particularly as having an alcoholic beverage in hand while operating the thing is mandatory, at least that’s my excuse, and I’m sticking with it
Posted By: SimonOTBC on June 28th 2020 at 08:58:47
Message Thread
- Sausage and egg in a charred wrap (left over from yesterday’s bbq) (General Chat) - Old Git, Jun 28, 08:36:45
- What kind of BBQ setup are you packing OG? (General Chat) - SimonOTBC, Jun 28, 08:49:22
- Quality (General Chat) - Old Git, Jun 28, 08:55:49
- Woah! Very nice (General Chat) - SimonOTBC, Jun 28, 08:58:47
- Here’s a mystery (General Chat) - Old Git, Jun 28, 09:23:19
- Cortisol Gitters. (n/m) (General Chat) - protheroe fitzgibbon, Jun 28, 13:25:22
- Your heart must be healthier though (General Chat) - SimonOTBC, Jun 28, 10:46:30
- He’s a legal eagle, he doesn’t have a heart (n/m) (General Chat) - Jumbo1, Jun 28, 14:13:55
- Cough (General Chat) - camcan, Jun 28, 10:40:18
- Here’s a mystery (General Chat) - Old Git, Jun 28, 09:23:19
- Woah! Very nice (General Chat) - SimonOTBC, Jun 28, 08:58:47
- Quality (General Chat) - Old Git, Jun 28, 08:55:49
- What kind of BBQ setup are you packing OG? (General Chat) - SimonOTBC, Jun 28, 08:49:22
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