Could do. Like this.......

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Could have independent grocers, butchers etc. on the 1st floor. Seating (in the middle of the ground floor) and food stalls on the ground floor. Could move food stalls from the existing market indoors so they get more space and trade all year around and can open until later.

Posted By: Larry Hagman on June 26th 2020 at 13:41:47


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