Use loads of fresh herbs

Bought a load of the live pots pre lockdown and planted them in a raised bed near the back door/kitchen. Rosemary/thyme/parsley/coriander/
chives

Basil on the kitchen windowsill.

Fresh coriander is ace in curries/Thai food/ramen.

Parsley is lovely in mash or in pasta.

Am less fussed on mucking around grinding up fresh spices, but I have got an absolute shelf full of all manner of stuff. Whole spices and bay are great in steamed rice.

I think it hugely enhances the flavour.

As does a squeeze of fresh lemon/lime/citrus before serving some things.

Feel a bit hungry now...

Posted By: Cardiff Canary on May 1st 2020 at 15:27:45

Message Thread

How much fresh herbs or spices do people use,do you think it enhances (General Chat) - protheroe fitzgibbon, May 1, 14:38:47
- Use loads of fresh herbs (General Chat) - Cardiff Canary, May 1, 15:27:45
  - What's the price range for Parsley,Rosemary etc? (n/m) (General Chat) - protheroe fitzgibbon, May 1, 15:54:48
    - Asda were doing them for 50p (General Chat) - Cardiff Canary, May 1, 16:23:39
      - I chop up a lot of garlic and ginger then cover it in olive oil in a jam jar in my fridge (General Chat) - shoddy, May 1, 17:30:28
        
        That'll work too! (n/m) (General Chat) - Cardiff Canary, May 1, 17:31:49
- Just a jar of dill (n/m) (General Chat) - SCC 28, May 1, 14:42:29
  - Sage advice. (n/m) (General Chat) - Trent_Canary, May 1, 15:20:34
    - Well thymed (n/m) (General Chat) - Wild Edric, May 1, 18:51:33
  - Of course. (n/m) (General Chat) - protheroe fitzgibbon, May 1, 14:45:03

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