The problem with authentic bread these days is
because it doesn't have any improvers added to it the shelf life is only 2 days. People want bread to last a week.
Posted By: Trent_Canary on October 10th 2019 at 10:31:42
Message Thread
- FAO all NLPs and other sourdough obsessives (General Chat) - Old Git, Oct 10, 09:50:07
- That was a lovely article, thanks (General Chat) - Tricky Hawes, Oct 10, 13:04:00
- Too many words (n/m) (General Chat) - Bristol Graham, Oct 10, 10:53:52
- The problem with authentic bread these days is (General Chat) - Trent_Canary, Oct 10, 10:31:42
- Good sourdough lasts for ages (General Chat) - Tricky Hawes, Oct 10, 11:19:31
- Bob's of North Walsham Farmers Market charges £3 for his sourdough loaf (General Chat) - Jumbo1, Oct 10, 12:27:40
- Good sourdough lasts for ages (General Chat) - Tricky Hawes, Oct 10, 11:19:31
- 👍 (n/m) (General Chat) - Jumbo1, Oct 10, 10:18:45
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