you won't regret it.

Well, you might the first time, when it could well be a messy and time-consuming nightmare as mine was.

I'm glad I persisted though., I learned my lessons and it turned out great and now I've got a massive bag of frozen raviolis for when I'm feeling lazy

Posted By: Worzel Scrimmage on September 3rd 2019 at 19:17:46

Message Thread

Hummade mushroom & spinach ravioli in hummade pesto (General Chat) - Worzel Scrimmage, Sep 3, 16:20:38
- Girl (n/m) (General Chat) - Jumbo1, Sep 3, 19:14:44
  - come round (n/m) (General Chat) - Worzel Scrimmage, Sep 3, 19:25:48
- Chicken tikka massala and Geeta's mango chutney (General Chat) - CauldRon, Sep 3, 17:51:48
  - sounds noice (n/m) (General Chat) - Worzel Scrimmage, Sep 3, 18:46:53
    - Not hummade like yours (General Chat) - CauldRon, Sep 3, 18:54:23
      - it's surprisingly easy, but you have to be careful they don't get stuck together (General Chat) - Worzel Scrimmage, Sep 3, 19:01:58
        
        I may give it a try. Do I need specialised equipment? (n/m) (General Chat) - CauldRon, Sep 3, 19:03:29
        
        I think you need a pasta machine really to roll it out thin enough (General Chat) - Worzel Scrimmage, Sep 3, 19:06:01
        
        Chairs (General Chat) - CauldRon, Sep 3, 19:14:19
        
        you won't regret it. (General Chat) - Worzel Scrimmage, Sep 3, 19:17:46

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