Recently I had to translate a text partly about production of hotdog sausages

you would not believe how many machines a pig-slaughtering facility has to extract literally every scrap of meat from a pig.
I was particularly struck by the one they use to scrape the inside of the skull with. It's all edible, apparently.

Except the oink, as they say

Posted By: Worzel Scrimmage on November 21st 2018 at 18:54:48

Message Thread

NBTTT (General Chat) - strap_on sally, Nov 21, 18:28:04
- yes,richmond chicken one sare nice,but only about 53 pc chicken, (General Chat) - protheroe fitzgibbon, Nov 21, 20:30:07
  - ^michelin star chef ⭐️ (n/m) (General Chat) - Jumbo1, Nov 21, 20:32:38
- lots of the frankfurter types are actually mainly chicken (General Chat) - Ralf Scrampton, Nov 21, 20:07:08
  - yup. (n/m) (General Chat) - protheroe fitzgibbon, Nov 21, 20:27:43
- Ah the Banham Banger (n/m) (General Chat) - Augustus Pablo, Nov 21, 19:23:18
  - You leave my Garry out of this (n/m) (General Chat) - Jumbo1, Nov 21, 19:26:49
- No,they’re rank! (General Chat) - archroy, Nov 21, 19:22:04
- I dread to think which bits of a chicken are actually actually in a chicken sausage (n/m) (General Chat) - Adster, Nov 21, 18:48:04
  - Recently I had to translate a text partly about production of hotdog sausages (General Chat) - Worzel Scrimmage, Nov 21, 18:54:48
    - Aren’t ye olde oak hotdog sausages (General Chat) - archroy, Nov 21, 19:23:21
      - I'm sure the same applies for chicken meat rendering (General Chat) - Worzel Scrimmage, Nov 21, 20:03:02
    - yep the only thing they don't use is the squeal (General Chat) - ghostof barry butler, Nov 21, 18:58:35
      - ^ 😂 (General Chat) - Jumbo1, Nov 21, 19:19:22

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