That's not entirely true Shoddster.
Nobody could explain why a Greg's sausage roll is heavier when hot and it's mass gradually disapates as it cools.
This could also apply to other hot foods, but let's not try and run before we can walk.
Posted By: tudders on May 16th 2018 at 16:44:40
Message Thread
- Further to my moving quote from this morning...... (General Chat) - Since1902, May 16, 16:19:18
- There is no query that this board cannot help with ! (n/m) (General Chat) - shoddy, May 16, 16:33:06
- That's not entirely true Shoddster. (General Chat) - tudders, May 16, 16:44:40
- the heating process causes evaporation of the moisture content in the "atmposphere" (General Chat) - Tombs, May 16, 17:37:23
- into (General Chat) - Tombs, May 16, 17:38:36
- the answer you really want is here Tudds. (General Chat) - shoddy, May 16, 17:39:57
- clearly that's not correct anyway (General Chat) - Tombs, May 16, 17:47:47
- ^^^^Was gonna say this ^^^^ but didn't want to sound like a cunt! (n/m) (General Chat) - Since1902, May 16, 17:42:13
- the answer you really want is here Tudds. (General Chat) - shoddy, May 16, 17:39:57
- into (General Chat) - Tombs, May 16, 17:38:36
- the heating process causes evaporation of the moisture content in the "atmposphere" (General Chat) - Tombs, May 16, 17:37:23
- That's not entirely true Shoddster. (General Chat) - tudders, May 16, 16:44:40
- There is no query that this board cannot help with ! (n/m) (General Chat) - shoddy, May 16, 16:33:06
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