and down that there Magdalen Street yer can get huge bags of spices

for about the same price as small amouts of spices from supermarkets (that are neither super or markets).

Posted By: Larry Hagman on December 28th 2017 at 22:00:59

Message Thread

Indian food? (General Chat) - shoddy, Dec 28, 17:58:47
- If you want to cook takeaway & resturant style curies then (General Chat) - Larry Hagman, Dec 28, 20:47:38
  - That’s pretty much what the fella in the book I shared below does (n/m) (General Chat) - I Am Hoot, Dec 28, 23:34:51
  - and down that there Magdalen Street yer can get huge bags of spices (General Chat) - Larry Hagman, Dec 28, 22:00:59
  - How long does it take to make a base sauce Larry? (n/m) (General Chat) - Lager top, Dec 28, 21:57:53
    - Not long. I batch cook up about a couple of litres and freeze it in 500ml portions. (General Chat) - I Am Hoot, Dec 28, 23:37:26
    - Well.................................... ........................................ ...... (General Chat) - Larry Hagman, Dec 28, 22:25:51
- Funny you mention Indian food cookbooks... (General Chat) - I Am Hoot, Dec 28, 19:41:05
  - yep, he's quite well known isn't he? (General Chat) - shoddy, Dec 28, 19:48:44
    - I’m not really sure. (General Chat) - I Am Hoot, Dec 28, 23:32:31
- I've never had a good curry from a jar or packet etc. Much better made fresh (General Chat) - Larry Hagman, Dec 28, 18:47:22
  - I use these (oversized tongue link...) (General Chat) - Wild Edric, Dec 28, 18:55:11
    - Ta (n/m) (General Chat) - Higher Wrather, Dec 28, 21:56:30
- The Curry Secret.... (General Chat) - trueyellow, Dec 28, 18:13:08
  - ive got that too (n/m) (General Chat) - shoddy, Dec 28, 18:26:10
    - Ring of fire in the morn you know it was good? (n/m) (General Chat) - DrDublin, Dec 28, 19:32:17

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