If you want to cook takeaway & resturant style curies then

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Basically, what the takeaways do is boil a pan full of onions with a bit of white cabbage, carrot, red or green peppers for ages until the onions fall apart. Then use a blender on it to create a base sauce for nearly all their curries.

Posted By: Larry Hagman on December 28th 2017 at 20:47:38

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Indian food? (General Chat) - shoddy, Dec 28, 17:58:47
- If you want to cook takeaway & resturant style curies then (General Chat) - Larry Hagman, Dec 28, 20:47:38
  - That’s pretty much what the fella in the book I shared below does (n/m) (General Chat) - I Am Hoot, Dec 28, 23:34:51
  - and down that there Magdalen Street yer can get huge bags of spices (General Chat) - Larry Hagman, Dec 28, 22:00:59
  - How long does it take to make a base sauce Larry? (n/m) (General Chat) - Lager top, Dec 28, 21:57:53
    - Not long. I batch cook up about a couple of litres and freeze it in 500ml portions. (General Chat) - I Am Hoot, Dec 28, 23:37:26
    - Well.................................... ........................................ ...... (General Chat) - Larry Hagman, Dec 28, 22:25:51
- Funny you mention Indian food cookbooks... (General Chat) - I Am Hoot, Dec 28, 19:41:05
  - yep, he's quite well known isn't he? (General Chat) - shoddy, Dec 28, 19:48:44
    - I’m not really sure. (General Chat) - I Am Hoot, Dec 28, 23:32:31
- I've never had a good curry from a jar or packet etc. Much better made fresh (General Chat) - Larry Hagman, Dec 28, 18:47:22
  - I use these (oversized tongue link...) (General Chat) - Wild Edric, Dec 28, 18:55:11
    - Ta (n/m) (General Chat) - Higher Wrather, Dec 28, 21:56:30
- The Curry Secret.... (General Chat) - trueyellow, Dec 28, 18:13:08
  - ive got that too (n/m) (General Chat) - shoddy, Dec 28, 18:26:10
    - Ring of fire in the morn you know it was good? (n/m) (General Chat) - DrDublin, Dec 28, 19:32:17

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