Score the skin and salt it
Or to cheat do the same but take the skin off and cook it separately
Posted By: Mickdundee on December 17th 2017 at 15:25:25
Message Thread
- Totally left field. Any tips how to get good crackling on roast pork..? (General Chat) - Saucerer, Dec 17, 15:14:37
- Late to this but I get results every time this way... (General Chat) - norway, Dec 17, 16:53:36
- Thanks also. Pretty consistent advice (I will still mess it up though!) (n/m) (General Chat) - Saucerer, Dec 17, 17:54:44
- Thanks both. That BBC bloke looks like he knows his crackling.... (n/m) (General Chat) - Saucerer, Dec 17, 15:48:33
- Score the skin and salt it (General Chat) - Mickdundee, Dec 17, 15:25:25
- We did this. Worked like a porky crackling wet dream... (General Chat) - Dandy Highburyman, Dec 17, 15:20:14
- Late to this but I get results every time this way... (General Chat) - norway, Dec 17, 16:53:36
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