I have but I need to look them up.

I combine an apple jelly recipe with Nigellas easy chilli jelly recipe using pectin sugar. Last time I made too much, 12 litres, of the jelly so had to add 1 litre of liquidised Carolina Reapers.. It was hot and tasty though

Posted By: shortfatb on October 31st 2017 at 17:36:15

Message Thread

Finished pickling the onions last night. Chill Jelly, Gherkins, Mango Chutney to do next (General Chat) - shortfatb, Oct 31, 10:01:27
- I just tried my pickled chilli and onion mix (General Chat) - Worzel Scrimmage, Oct 31, 15:23:56
  - I love it when macho blokes when warned say they can eat anything hot (General Chat) - shortfatb, Oct 31, 16:24:00
    - oooh chilli jelly, that's an option I hadn't considered (General Chat) - Worzel Scrimmage, Oct 31, 16:49:46
      - I have but I need to look them up. (General Chat) - shortfatb, Oct 31, 17:36:15
- I've a load of shallots from the allotment. How do you pickle them if you do them? (General Chat) - Azteca, Oct 31, 10:50:56
  - Cut tops and bottoms off but as little as possible. Put in warm water to soak for 2 minute (General Chat) - shortfatb, Oct 31, 12:35:19
    - That’s a lot of sugar. (n/m) (General Chat) - Steve in Holland, Oct 31, 12:47:39
      - Yes, I like them with sweet vinegar and loads of chilli (General Chat) - shortfatb, Oct 31, 16:21:56

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