Huh. Maybe in the Cold and Unforgiving North we get an extra week or so of gooseberry
season. I made our gooseberry crumble yesterday (600g gooseberries, 30g Demerara sugar, 1/2 tsp mixed spice, and then the crumble topping: 100g plain flour, 100g porridge oats, 140g Demerara sugar, 85g butter, 1/2 tsp ground ginger, 1/2 tsp ground cinnamon) and it was BLOODY GOOD.
Posted By: Arizona Bay on July 24th 2017 at 15:50:58
Message Thread
- For the personal attention of: Arizoner Bae (General Chat) - Tombs, Jul 24, 15:36:27
- Huh. Maybe in the Cold and Unforgiving North we get an extra week or so of gooseberry (General Chat) - Arizona Bay, Jul 24, 15:50:58
- Girl (n/m) (General Chat) - Real Man, Jul 24, 15:55:43
- Oh oh oh, apparently they were a gooseberry and black currant cross (General Chat) - Arizona Bay, Jul 24, 15:53:03
- hybrid goosegoggerage (n/m) (General Chat) - Tombs, Jul 24, 16:01:03
- Racist girl (n/m) (General Chat) - Real Man, Jul 24, 15:55:55
- Huh. Maybe in the Cold and Unforgiving North we get an extra week or so of gooseberry (General Chat) - Arizona Bay, Jul 24, 15:50:58
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