Ginger nuts and garibaldi. I'll conceded Custard Creams and Jammie Dodgers have a role too
and a proper Digestive with a proper blue cheese works wonderfully, especially against a Sauternes.
The things I can't stop eating once I've started include Bombay Mix, Twiglets, Frazzles and alternate pork scratchings/mini cheddars.
I'm not entirely sure why I'm sharing this or why anyone would care, but I've done it now, so f**k it.
Posted By: Old Man on January 24th 2017 at 18:30:06
Message Thread
- Ginger nuts and garibaldi. I'll conceded Custard Creams and Jammie Dodgers have a role too (General Chat) - Old Man, Jan 24, 18:30:06
- Mrs Crimble's chocolate macaroons are where it's at (n/m) (General Chat) - Larry Hagman, Jan 24, 19:39:24
- Do you eat all of them in one go (General Chat) - kye, Jan 24, 19:33:19
- Belgian Dark Choc with Stem Ginger are the bollox (General Chat) - CB41, Jan 24, 19:19:13
- Weirdo (General Chat) - Jumbo1, Jan 24, 19:16:39
- Bombay mix is fatal once started upon. (n/m) (General Chat) - ghost of hucks, Jan 24, 18:55:49
- VMT (n/m) (General Chat) - CB41, Jan 24, 19:14:59
- Pistachio nuts are similar and you get a challenge with the odd ones which aren't open. (n/m) (General Chat) - DrDublin, Jan 24, 19:24:59
- VMT (n/m) (General Chat) - CB41, Jan 24, 19:14:59
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