doesn't work so well for pickled eggs though

Yes, I like pickled eggs enormously and I have tried it.

Malt vinegar all the way, with onions, mustard seeds and those thai red chilies.

Now I'm going to have to make some more FFS!

Posted By: Worzel Scrimmage on December 30th 2016 at 14:11:08

Message Thread

I like a pickled egg. (General Chat) - APB, Dec 30, 13:43:55
- +9 I like pickled walnuts too. (General Chat) - Huge Small, Dec 30, 14:24:23
- Curried would work I'd guess. (n/m) (General Chat) - DrDublin, Dec 30, 13:44:47
  - Infuse the brine with curry spices. Could work. (n/m) (General Chat) - APB, Dec 30, 13:46:12
    - I'd be up for that. Ploughman's after a treasure hunt type foodage. (n/m) (General Chat) - DrDublin, Dec 30, 13:50:50
      - I'd propose a Mediterranean version. Basil, olive oil, rosemary etc. (n/m) (General Chat) - APB, Dec 30, 13:53:33
        
        Plenty of freshly grounded black pepper on top. Lovely jubbly. (n/m) (General Chat) - DrDublin, Dec 30, 13:58:43
        
        We should open our own Pickling shop APB. (n/m) (General Chat) - DrDublin, Dec 30, 14:04:51
        
        Andys Pickle Bonanza (n/m) (General Chat) - Huge Small, Dec 30, 14:26:44
        
        That covers all three of us! (n/m) (General Chat) - DrDublin, Dec 30, 14:31:47
        
        Red wine vinegar. Tasty. (n/m) (General Chat) - APB, Dec 30, 14:02:49
        
        doesn't work so well for pickled eggs though (General Chat) - Worzel Scrimmage, Dec 30, 14:11:08
        
        Mmmm. Nice. (General Chat) - APB, Dec 30, 14:23:37

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