Infuse the brine with curry spices. Could work.
Posted By: APB on December 30th 2016 at 13:46:12
Message Thread
- I like a pickled egg. (General Chat) - APB, Dec 30, 13:43:55
- +9 I like pickled walnuts too. (General Chat) - Huge Small, Dec 30, 14:24:23
- Curried would work I'd guess. (n/m) (General Chat) - DrDublin, Dec 30, 13:44:47
- Infuse the brine with curry spices. Could work. (n/m) (General Chat) - APB, Dec 30, 13:46:12
- I'd be up for that. Ploughman's after a treasure hunt type foodage. (n/m) (General Chat) - DrDublin, Dec 30, 13:50:50
- I'd propose a Mediterranean version. Basil, olive oil, rosemary etc. (n/m) (General Chat) - APB, Dec 30, 13:53:33
- Plenty of freshly grounded black pepper on top. Lovely jubbly. (n/m) (General Chat) - DrDublin, Dec 30, 13:58:43
- We should open our own Pickling shop APB. (n/m) (General Chat) - DrDublin, Dec 30, 14:04:51
- Andys Pickle Bonanza (n/m) (General Chat) - Huge Small, Dec 30, 14:26:44
- That covers all three of us! (n/m) (General Chat) - DrDublin, Dec 30, 14:31:47
- Andys Pickle Bonanza (n/m) (General Chat) - Huge Small, Dec 30, 14:26:44
- Red wine vinegar. Tasty. (n/m) (General Chat) - APB, Dec 30, 14:02:49
- doesn't work so well for pickled eggs though (General Chat) - Worzel Scrimmage, Dec 30, 14:11:08
- Mmmm. Nice. (General Chat) - APB, Dec 30, 14:23:37
- doesn't work so well for pickled eggs though (General Chat) - Worzel Scrimmage, Dec 30, 14:11:08
- We should open our own Pickling shop APB. (n/m) (General Chat) - DrDublin, Dec 30, 14:04:51
- Plenty of freshly grounded black pepper on top. Lovely jubbly. (n/m) (General Chat) - DrDublin, Dec 30, 13:58:43
- I'd propose a Mediterranean version. Basil, olive oil, rosemary etc. (n/m) (General Chat) - APB, Dec 30, 13:53:33
- I'd be up for that. Ploughman's after a treasure hunt type foodage. (n/m) (General Chat) - DrDublin, Dec 30, 13:50:50
- Infuse the brine with curry spices. Could work. (n/m) (General Chat) - APB, Dec 30, 13:46:12
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