Duck or chicken liver for me. Don't mind a rillette either, but that's way high in fat.
On toast, with butter if the bread'll take it.
Posted By: APB on December 6th 2016 at 16:06:55
Message Thread
- I love pate; it's just so bloomin' brilliant... (General Chat) - Dandy Highburyman, Dec 6, 14:31:01
- I'm not a huge large lover of Pâté but every now and then I give it a go (General Chat) - Jumbo1, Dec 6, 16:33:47
- Duck or chicken liver for me. Don't mind a rillette either, but that's way high in fat. (General Chat) - APB, Dec 6, 16:06:55
- But not super-thin melba toast. Grauniad quite right - annoyingly brittle. (n/m) (General Chat) - Tricky Hawes, Dec 6, 16:41:34
- I didn't even know that was a thing until this article... (General Chat) - Dandy Highburyman, Dec 6, 16:48:56
- Amazing Pâté Breath (n/m) (General Chat) - Jumbo1, Dec 6, 16:36:46
- Lol. (General Chat) - Garry Brooke, Dec 6, 19:11:36
- But not super-thin melba toast. Grauniad quite right - annoyingly brittle. (n/m) (General Chat) - Tricky Hawes, Dec 6, 16:41:34
- Gorgeous but so blummun fatty, i have it with tomato or brown sauce ,don't buy it (General Chat) - protheroe fitzgibbon, Dec 6, 14:38:16
- I hear yer (n/m) (General Chat) - Dandy Highburyman, Dec 6, 16:47:51
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