cooked on the top in simmering water and then bunged on the stew and slammed in the oven

that way you get the sleazy silky moist bottom and the crisp gnarled up thuggish top half.

i know norfolk dumplings are an appellation controlee and that, but i like to fly by the seat of my pants in the dumplingverse. Do I like some colman mustard powder in the mix? oh yes indeedy. A few dried herbs? Yo bet yo ass. Yo Kickass.

Posted By: Tombs on November 29th 2016 at 19:03:41

Message Thread

Pre-Dinner chat (General Chat) - Tombs, Nov 29, 17:58:47
- 🐶💩👉😮👌 (n/m) (General Chat) - Dandy Highburyman, Nov 29, 18:04:22
  - and now... Vegetable Casserole & Weltklasse Dumplings, Mashed Spuds = winter tuckertastic (n/m) (General Chat) - Tombs, Nov 29, 18:24:59
    - Question is Mr Tombs, are the dumplings in the stew so 'Moist' (General Chat) - Men without hats, Nov 29, 18:35:25
      - cooked on the top in simmering water and then bunged on the stew and slammed in the oven (General Chat) - Tombs, Nov 29, 19:03:41
        
        Sounds lovely! nothing better on a winter's eve than stew. (General Chat) - Men without hats, Nov 29, 19:08:50
        
        Crispy dumplings are a lovely old bit of winter tucker indeed mr mwoh (General Chat) - Tombs, Nov 29, 19:12:10

Reply to Message

In order to add a post to the WotB Message Board you must be a registered WotB user.

If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.