Work backwards from when you need to serve it all up

Remember to rest your meat (wrap it in foil and leave it on the top) for 15-20 minutes at least, in which time you can get your Yorkshires up, make your gravy and turn your spuds up to get a proper crisping).

Posted By: Old Man on September 30th 2016 at 20:27:54

Message Thread

How in the name of FUCK does one cook a roast (General Chat) - Charles21, Sep 30, 20:14:00
- Heat the plates and v hot gravy (n/m) (General Chat) - SimonOTBC, Sep 30, 21:11:02
  - good stuff (n/m) (General Chat) - Charles21, Sep 30, 21:23:04
- Cauliflower cheese (General Chat) - SCC 28, Sep 30, 20:56:11
- Jesus Christ (n/m) (General Chat) - Huge Small, Sep 30, 20:49:18
  - excuse me? (n/m) (General Chat) - Charles21, Sep 30, 21:11:10
    - Delia online ffs (General Chat) - Huge Small, Sep 30, 21:30:55
  - Innit bruv (n/m) (General Chat) - Jumbo1, Sep 30, 20:54:59
- Work backwards from when you need to serve it all up (General Chat) - Old Man, Sep 30, 20:27:54
- What are wifes for? (n/m) (General Chat) - Men without hats, Sep 30, 20:22:02
  - Timing (n/m) (General Chat) - Jumbo1, Sep 30, 20:30:29
- Piece of piss - timing (n/m) (General Chat) - Jumbo1, Sep 30, 20:18:00
- It's all in the timing (General Chat) - Surrey Yella, Sep 30, 20:15:18

Reply to Message

In order to add a post to the WotB Message Board you must be a registered WotB user.

If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.