I just bought literally half a goat
head and all, but not the nasty offally bits.
I don't recall ever cooking goat at home before, although I've had it on a few bbqs (best bbqs ever I should add) what shall I do with it?
Slow cooked in the oven a la lamb, caribbean stylee goat curry or summat different?
Posted By: Worzel Scrimmage on September 28th 2016 at 18:48:03
Message Thread
- I just bought literally half a goat (General Chat) - Worzel Scrimmage, Sep 28, 18:48:03
- batter the entire thing and serve it with some chips and mushy peas (General Chat) - Tombs, Sep 28, 18:50:05
- unfortunately I asked them to leave the head behind (General Chat) - Worzel Scrimmage, Sep 28, 18:51:39
- top battered goat tip (General Chat) - Tombs, Sep 28, 19:33:24
- unfortunately I asked them to leave the head behind (General Chat) - Worzel Scrimmage, Sep 28, 18:51:39
- I vote goat curry (n/m) (General Chat) - Old Man, Sep 28, 18:49:54
- seconded. (n/m) (General Chat) - protheroe fitzgibbon, Sep 28, 18:57:09
- batter the entire thing and serve it with some chips and mushy peas (General Chat) - Tombs, Sep 28, 18:50:05
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