ahh Wensum reminded me of a great Dim Sum recipe for

Steamed chicken and shiitake dim sum buns

Chicken and mushrooms marinated in spring onion-flavoured oil makes for a delicious filling for these doughy steamed buns.

For the filling
450g/1lb chicken breast or leg meat, diced
115g/4oz winter bamboo shoots, diced
25g/1oz diced shiitake mushrooms
1 tsp diced spring onion
½ tsp salt
1½ tsp sugar
1 tbsp sesame oil
pinch white pepper
½ tsp potato starch
1 tbsp spring onion oil (see Tips)

For the dough
600g/1lb 5oz plain flour
7g instant yeast
½ tbsp baking powder
115g/4oz sugar
100g/3½oz milk
2 free-range egg whites

Method
For the filling, mix the filling ingredients together in a shallow dish and leave to marinade for half an hour.

For the dough, mix the ingredients for the dough together with 100g/3½oz of water, set aside in the bowl to rest and cover. After 20 minutes, mix again until smooth. The dough is then ready.

To cook the dim sum prepare a steamer. Take a plum-sized piece of dough and roll it out into a 5cm/2in diameter circle that is approximately 5mm/¼in thick. Place some of the filling in the centre and fold around.

Steam for 4-5 minutes until the chicken is cooked through and then serve.

to make the spring onion oil, fry three stems of spring onion in 300ml/½ pint of vegetable oil until brown. Remove from the heat and cool. Discard the spring onion and you will have a fragrant oil that can be stored in an air-tight container for other uses.

Posted By: Jumbo1 on September 20th 2016 at 08:31:42

Message Thread

Something very different... (NCFC) - DJ Worthy, Sep 20, 08:26:18
- Nice one (n/m) (NCFC) - yellowman, Sep 20, 10:57:02
- The last pub as you drive out of Thorpe on the Yarmouth road (NCFC) - Old Man, Sep 20, 09:28:01
  - The Griffin? (NCFC) - Garry Brooke, Sep 20, 11:03:34
    - The rushcutters would do. (n/m) (NCFC) - yellowman, Sep 20, 11:10:56
    - Yeah. Wouldn't want to stay in the pub very long (NCFC) - Old Man, Sep 20, 11:07:52
- That would be a laugh if the timing was right.👍 (n/m) (NCFC) - protheroe fitzgibbon, Sep 20, 09:04:03
- Copying fans of other clubs is what we do best (n/m) (NCFC) - iappear2b, Sep 20, 08:46:12
  - It's what we do best, it's what we do beeeeeeeeeeeeest... (NCFC) - bird table, Sep 20, 09:37:17
  - I think it's what most fans of most clubs are good at. (n/m) (NCFC) - avenging canary, Sep 20, 09:35:13
    - We'll make up a song. We'll make up a sooong. It's just Sloop John B. We'll make up a song (n/m) (NCFC) - Old Man, Sep 20, 09:37:00
      - That's what they all do, that's what they all doooooo. (NCFC) - avenging canary, Sep 20, 10:48:22
- how is copying a Nottm Forest supporters group activities 'something very different'? (n/m) (NCFC) - MIKEWALKER, Sep 20, 08:34:35
  - It's a different kind of article.... (NCFC) - DJ Worthy, Sep 20, 08:41:08
    - Yes, obviously. (n/m) (NCFC) - MIKEWALKER, Sep 20, 09:00:13
  - I'm well up for a piss up on a boat though PAL (n/m) (NCFC) - Jumbo1, Sep 20, 08:36:49
    - oh hell yes. YACHT ROCK and FLOOSIES aots (n/m) (NCFC) - MIKEWALKER, Sep 20, 08:58:37
      - you book it and I'll give you the cash on the day - do I have to supply my own floosies? (n/m) (NCFC) - Jumbo1, Sep 20, 10:39:21
- ahh Wensum reminded me of a great Dim Sum recipe for (NCFC) - Jumbo1, Sep 20, 08:31:42

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