Roll out and stretch the dough to a rough circle
Simmer a tin of tomatoes with a clove of garlic, some basil and a red chilli for half an hour to reduce then smear that on top, add thin slices of mozzarella and whatever else you fancy, stick it in as hot as your oven will go for about ten minutes.
Wait - that *is* a flan, right?
Posted By: Old Man on August 10th 2016 at 11:27:30
Message Thread
- ACN words alert... (NCFC) - DJ Worthy, Aug 10, 07:40:12
- Waits for "Flangate" to begin... (n/m) (NCFC) - Bungle, Aug 10, 09:13:52
- I will have half of a bacon and egg flan for lunch (NCFC) - Dunney, Aug 10, 09:33:33
- Ha! I'm prepared! (NCFC) - Bravo win or die, Aug 10, 09:26:48
- Ffion reminds me of a great flan recipe (NCFC) - Jumbo1, Aug 10, 07:43:01
- Waits for "Flangate" to begin... (n/m) (NCFC) - Bungle, Aug 10, 09:13:52
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