Toss off some pancetta

But first, cut the f**king breastmeat and thighmeat off your little yellow bird carcasses. Keep the f**king meat to one side, put the rest of the f**king carcasses in a stockpot with a roughly chopped carrot, a sliced onion, two cloves of f**king garlic, two bay leaves, three crushed black peppercorns, a couple of sprigs of thyme and a f**king leek. Pour over your very best Ultraponce tree sap water and simmer for ninety f**king minutes before straining to make your little yellow bird stock.

Right, back to the pancetta, when it's rendered some of its fat and is sizzling nicely add the reserved little yellow bird meat, sear on each side, add a small handful of your third best f**king O-O-O grade t**tflour and cook for three minutes then turn the heat down, add the stock to cover and simmer until the f**king sauce is nice and thick.

While that's going on, grab some more of that f**king t**tflour, rub some butter in, little pinch of salt, dribble of poncewater and knead it a bit, then roll it out and cover the base and sides of your f**king pie dish.

Tip your little yellow bird meat in and put a f**king poncey top on it like puff pastry or whatever you f**king like, really, I don't give a s**t.

Bung it in the oven until it's cooked.

Bish bash bosh, little yellow bird pie, and my old man's a f**king dustman.

Posted By: Jamie Oliver on July 25th 2016 at 11:25:24

Message Thread

Reply to Message

In order to add a post to the WotB Message Board you must be a registered WotB user.

If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.

Log in