Yep. Freezer for 90 mins to firm up enough to allow thin slicing.

Slice then marinate overnight, into anniversary at about 65°C with the door propped open for 3-4hrs.

Posted By: Arizona Bay on July 21st 2016 at 21:04:50

Message Thread

Making beef jerky tomorrow lads. Anyone here tried making it at home? (General Chat) - Arizona Bay, Jul 21, 20:30:30
- There's something missing from this post (General Chat) - camcan, Jul 21, 21:45:09
  - Lol (n/m) (General Chat) - strap_on sally, Jul 21, 22:35:12
- will we get some pics?? yum yum (n/m) (General Chat) - shoddy, Jul 21, 20:55:00
- Assume you slice then marinade then "dry" in a very low oven for 12+hrs? (General Chat) - Old Man, Jul 21, 20:54:39
  - Yep. Freezer for 90 mins to firm up enough to allow thin slicing. (General Chat) - Arizona Bay, Jul 21, 21:04:50
    - annifuckingversary? Not sure what autocorrect is up to there. (General Chat) - Arizona Bay, Jul 21, 21:07:21
- This should go in the ACN blog (n/m) (General Chat) - Bravo win or die, Jul 21, 20:50:31
- Yum! Had some spicy jerky last week from the butchers. Delish (n/m) (General Chat) - Tony Martin, Jul 21, 20:41:24
  - Mine has got Dave's Insanity Pepper Sauce in the marinade. (n/m) (General Chat) - Arizona Bay, Jul 21, 20:47:32
    - Phworrrr that'll sort the men from the boys (n/m) (General Chat) - Tony Martin, Jul 21, 20:50:55
- Did a Biltong recipe once. And used the fan in the oven to get the drying going. (n/m) (General Chat) - harry boulders, Jul 21, 20:34:03
  - I'm using the fan too. For about four hours I think. (n/m) (General Chat) - Arizona Bay, Jul 21, 20:47:03
- You can buy it in packets in mozzas (n/m) (General Chat) - pants, Jul 21, 20:33:24
  - Full of shite though. (General Chat) - Arizona Bay, Jul 21, 20:46:27

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