Making beef jerky tomorrow lads. Anyone here tried making it at home?

Don't have a proper dehydrator, so doing it in the oven.

Got my kilo of beef in the freezer firming up for thin slicing, and just made the marinade it'll sit in overnight. Yumsons.

Posted By: Arizona Bay on July 21st 2016 at 20:30:30

Message Thread

Making beef jerky tomorrow lads. Anyone here tried making it at home? (General Chat) - Arizona Bay, Jul 21, 20:30:30
- There's something missing from this post (General Chat) - camcan, Jul 21, 21:45:09
  - Lol (n/m) (General Chat) - strap_on sally, Jul 21, 22:35:12
- will we get some pics?? yum yum (n/m) (General Chat) - shoddy, Jul 21, 20:55:00
- Assume you slice then marinade then "dry" in a very low oven for 12+hrs? (General Chat) - Old Man, Jul 21, 20:54:39
  - Yep. Freezer for 90 mins to firm up enough to allow thin slicing. (General Chat) - Arizona Bay, Jul 21, 21:04:50
    - annifuckingversary? Not sure what autocorrect is up to there. (General Chat) - Arizona Bay, Jul 21, 21:07:21
- This should go in the ACN blog (n/m) (General Chat) - Bravo win or die, Jul 21, 20:50:31
- Yum! Had some spicy jerky last week from the butchers. Delish (n/m) (General Chat) - Tony Martin, Jul 21, 20:41:24
  - Mine has got Dave's Insanity Pepper Sauce in the marinade. (n/m) (General Chat) - Arizona Bay, Jul 21, 20:47:32
    - Phworrrr that'll sort the men from the boys (n/m) (General Chat) - Tony Martin, Jul 21, 20:50:55
- Did a Biltong recipe once. And used the fan in the oven to get the drying going. (n/m) (General Chat) - harry boulders, Jul 21, 20:34:03
  - I'm using the fan too. For about four hours I think. (n/m) (General Chat) - Arizona Bay, Jul 21, 20:47:03
- You can buy it in packets in mozzas (n/m) (General Chat) - pants, Jul 21, 20:33:24
  - Full of shite though. (General Chat) - Arizona Bay, Jul 21, 20:46:27

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