I used to work for Captain Birds Eye...

Ingredients
• 4 Birds Eye fish fingers
• butter
• 2 slices white bread , or 1 roll
• tomato ketchup

1.I remove about 4 fish fingers from the freezer and grill them on each side until crispy and golden. While that's happening, I butter 2 bits of nice soft white bread or a white roll, smearing one half generously with tomato ketchup. When the fish fingers are done, I remove them from the grill and place them on the bread smeared with ketchup. The most important bit is to put the other bit of bread on top and, using a little force, push down on your buttie

Posted By: Jumbo1 on July 21st 2016 at 09:44:43

Message Thread

ACN linkage warning (NCFC) - DJ Worthy, Jul 21, 08:59:16
- I used to work for Captain Birds Eye... (NCFC) - Jumbo1, Jul 21, 09:44:43
  - Excellent, cheers man. (n/m) (NCFC) - DJ Worthy, Jul 21, 10:10:23
  - Pea sandwich.... (NCFC) - Pixelman, Jul 21, 10:04:31
    - Do you cut your sandwich in half vertically (NCFC) - Dunney, Jul 21, 10:17:54
      - Corner to corner = less tearing... (NCFC) - Pixelman, Jul 21, 10:21:55
  - What about fishcakes? (n/m) (NCFC) - APB, Jul 21, 09:49:20
    - What about them? both are made in Germany not Lowestoft btw (n/m) (NCFC) - Jumbo1, Jul 21, 09:51:18
- Too many words. (n/m) (NCFC) - Dunney, Jul 21, 09:35:33
  - Wrong place. Actually not too many words. Timm for captain I say. (n/m) (NCFC) - Dunney, Jul 21, 09:40:44
    - Aww :( But there are fewer words in mine (n/m) (NCFC) - Dan Brigham, Jul 21, 09:45:10
      - Just a few too many. (n/m) (NCFC) - Dunney, Jul 21, 10:06:04
- Klose for me interesting article though ... (NCFC) - loz, Jul 21, 09:07:14

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