no bake chocolate cheesecake...

Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into a 18cm (7 in) cake tin and refrigerate.
2.Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Blend well and set aside.
3.Beat the cream cheese and remaining sugar together. Fold in cream/chocolate mixture and mix thoroughly.
4.Spread into tin on top of crushed biscuits. Freeze for one hour.
5.Refrigerate for about 30 minutes, then serve.

Posted By: Jumbo1 on July 12th 2016 at 09:44:17


Message Thread


Reply to Message

In order to add a post to the WotB Message Board you must be a registered WotB user.

If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.

Log in