I love the stuff, it doesn't have a strong flavour

hard to describe really.
personally I love it in curries as it gives a hint of fishiness without being overpowering and soaks up the flavours well.

I'm also quite partial to it in Peruvian-style ceviches.
I've slavering like a maniac now

Posted By: Worzel Scrimmage on May 6th 2016 at 21:52:24


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