Quezadilla?

Posted By: Pixelman on April 15th 2016 at 21:57:55

Message Thread

What sort of bread? (NCFC) - Larry Hagman, Apr 15, 21:32:57
- Spinach and Cheese Bread (n/m) (NCFC) - Trent_Canary, Apr 15, 22:02:36
  - Brinach Spreese Chead (n/m) (NCFC) - essexcanaryOTBC, Apr 16, 01:41:28
  - That would be too sensible a name. It must be called something weird (n/m) (NCFC) - Larry Hagman, Apr 15, 23:04:59
- Another classic Hagman thread. (n/m) (NCFC) - lurd, Apr 15, 22:01:17
- Quezadilla? (NCFC) - Pixelman, Apr 15, 21:57:55
- turkish gozleme? (NCFC) - Tombs, Apr 15, 21:45:44
  - it was a bit more bread-like than that (n/m) (NCFC) - Larry Hagman, Apr 15, 21:48:37
    - ah in that case then it must be... (NCFC) - Tombs, Apr 15, 21:51:25
- sounds a bit like some sort of focaccia (NCFC) - matt in london, Apr 15, 21:40:25
  - yep, like spanakopita (I hadn't known what it was so googled it) but more bread and less) (NCFC) - Larry Hagman, Apr 15, 21:51:02
  - Nah, real man wuz roight wuttee. (n/m) (NCFC) - protheroe fitzgibbon, Apr 15, 21:42:33
- Noncey (n/m) (NCFC) - Real Man, Apr 15, 21:39:21
- white bread, with nowt darted about with? (n/m) (NCFC) - protheroe fitzgibbon, Apr 15, 21:37:57
  - bread was white, quite flat, bit of gold colour on the outside (NCFC) - Larry Hagman, Apr 15, 21:45:29
    - White and gold? (NCFC) - shoddy, Apr 15, 21:50:15
  - George Integrity Whitebread. Say what I like, and like what I bloody well say. (NCFC) - tudders, Apr 15, 21:43:58
    - oh yes,thas reet. (n/m) (NCFC) - protheroe fitzgibbon, Apr 15, 21:51:54
  - farted *. (n/m) (NCFC) - protheroe fitzgibbon, Apr 15, 21:38:08

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