Nah, frozen peas only in there towards the end and.....

then switched it off so they sort of defrost in the sauce and stay fresh tasting.

Loadsa stuff just under the surface of that sauce.

Beers have now arrived so just gonna warm the curry through gently just as the rice is ready.

Posted By: Larry Hagman on March 17th 2016 at 22:21:24

Message Thread

I'm making a brill curry..................... (NCFC) - Larry Hagman, Mar 17, 21:28:12
- Jonny Howson makes them better ;p (n/m) (NCFC) - essexcanaryOTBC, Mar 17, 23:38:58
- can't be that good if you're using all those canned vegetables (NCFC) - Worzel Scrimmage, Mar 17, 21:30:52
  - got some fresh coriander to go on top. Powdered coriander goes in (NCFC) - Larry Hagman, Mar 17, 21:47:01
    - See I could go veg for a while, but I'd just miss a bit of meat. Be honest Larry my... (NCFC) - DrDublin, Mar 17, 21:54:15
      - This veggie bacon is v.good... (NCFC) - Larry Hagman, Mar 17, 22:05:38
        
        You aren't a veggie either, Larry, unless fish is a vegetable (NCFC) - Old Git, Mar 17, 23:03:57
        
        Yeah I'm not knocking it, I should cut down on my meat, just seems... (NCFC) - DrDublin, Mar 17, 22:26:38
  - And some meat. (n/m) (NCFC) - avenging canary, Mar 17, 21:36:55
    - I want something's flesh! (NCFC) - Worzel Scrimmage, Mar 17, 21:40:29
      - Yoo hoo!! (NCFC) - Tarquin Felcher, Mar 17, 21:52:02
      - Photo here (NCFC) - Larry Hagman, Mar 17, 21:51:44
        
        bit too much liquid surely? (NCFC) - Worzel Scrimmage, Mar 17, 22:10:47
        
        Nah, frozen peas only in there towards the end and..... (NCFC) - Larry Hagman, Mar 17, 22:21:24
        
        ok Larry, don't forget to chuck the coriander in (NCFC) - Worzel Scrimmage, Mar 17, 22:31:34
- You say it's brill (NCFC) - emmaroyds, Mar 17, 21:29:47

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