bit too much liquid surely? - Wrath of the Barclay

bit too much liquid surely?

bit of cornflour to thicken?
and those peas are going to be massively overcooked aren't they?

Posted By: Worzel Scrimmage on March 17th 2016 at 22:10:47

Message Thread

I'm making a brill curry..................... (NCFC) - Larry Hagman, Mar 17, 21:28:12
- Jonny Howson makes them better ;p (n/m) (NCFC) - essexcanaryOTBC, Mar 17, 23:38:58
- can't be that good if you're using all those canned vegetables (NCFC) - Worzel Scrimmage, Mar 17, 21:30:52
  - got some fresh coriander to go on top. Powdered coriander goes in (NCFC) - Larry Hagman, Mar 17, 21:47:01
    - See I could go veg for a while, but I'd just miss a bit of meat. Be honest Larry my... (NCFC) - DrDublin, Mar 17, 21:54:15
      - This veggie bacon is v.good... (NCFC) - Larry Hagman, Mar 17, 22:05:38
        
        You aren't a veggie either, Larry, unless fish is a vegetable (NCFC) - Old Git, Mar 17, 23:03:57
        
        Yeah I'm not knocking it, I should cut down on my meat, just seems... (NCFC) - DrDublin, Mar 17, 22:26:38
  - And some meat. (n/m) (NCFC) - avenging canary, Mar 17, 21:36:55
    - I want something's flesh! (NCFC) - Worzel Scrimmage, Mar 17, 21:40:29
      - Yoo hoo!! (NCFC) - Tarquin Felcher, Mar 17, 21:52:02
      - Photo here (NCFC) - Larry Hagman, Mar 17, 21:51:44
        
        bit too much liquid surely? (NCFC) - Worzel Scrimmage, Mar 17, 22:10:47
        
        Nah, frozen peas only in there towards the end and..... (NCFC) - Larry Hagman, Mar 17, 22:21:24
        
        ok Larry, don't forget to chuck the coriander in (NCFC) - Worzel Scrimmage, Mar 17, 22:31:34
- You say it's brill (NCFC) - emmaroyds, Mar 17, 21:29:47

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