indeed OG, I can fix it though since it's only been in the fruit about 2 months

these loquats were actually quite hard, but I think I may have cocked up by freezing them as they went rather soft.

I definitely should've stoned them though. I didn't think the pits would produce such a strong flavour (although I have tried apricot pit brandy, which was exactly like amaretto).

I think my solution is to add the pithed peel of one orange at a time.

happpily though I also have a gallon of blueberry gin, blueberry and strawberry pisco brandy and another gallon of ginger rum, which is absolutely exceptional

Posted By: Worzel Scrimmage on January 4th 2016 at 18:26:22

Message Thread

it's mumsnet time. I need some help with an alcoholic infusion (General Chat) - Worzel Scrimmage, Jan 4, 16:57:07
- You are now in a classic Infuser's Dilemma (General Chat) - Old Git, Jan 4, 18:14:57
  - indeed OG, I can fix it though since it's only been in the fruit about 2 months (General Chat) - Worzel Scrimmage, Jan 4, 18:26:22
    - Ginger rum!! Cracker!!! (n/m) (General Chat) - Old Git, Jan 4, 18:35:25
- Toss off some pancetta (General Chat) - Jamie Oliver, Jan 4, 17:15:30
  - hehe (General Chat) - Worzel Scrimmage, Jan 4, 17:27:47
  - Ha ha. Excellent. (n/m) (General Chat) - APB, Jan 4, 17:24:47
- amaretto and brandy is the drink of the gods (General Chat) - Kangol Canary, Jan 4, 17:14:24
  - interesting chairs. I'm leaning towards orange, but lemon could work too (n/m) (General Chat) - Worzel Scrimmage, Jan 4, 17:16:06
- i did that a couple of years ago with cherries in vodka, it tasted like cough medicine (General Chat) - shortfatb, Jan 4, 17:07:42
  - it's definitely not undrinkable, just not my cuppa char (General Chat) - Worzel Scrimmage, Jan 4, 17:10:18

Reply to Message

In order to add a post to the WotB Message Board you must be a registered WotB user.

If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.