its available 9 months of the year

which is good because I love it off too with a tadbit of butter or aceto.

They do artichoke hearts a lot here too. I bet you like them too don't you?

Posted By: Worzel Scrimmage on December 24th 2015 at 17:09:18

Message Thread

Entrecot of lamb in red wine and rosemary sauce (General Chat) - Worzel Scrimmage, Dec 24, 16:10:01
- Esp?rrago in season for Christmas. Weird. (General Chat) - APB, Dec 24, 17:02:08
  - its available 9 months of the year (General Chat) - Worzel Scrimmage, Dec 24, 17:09:18
    - I'm not a fan of artichokes and Mrs APB is convinced they're not food. (General Chat) - APB, Dec 24, 17:13:21
      - Also they're a bit fussy to prepare. (n/m) (General Chat) - APB, Dec 24, 17:15:20
- Yummy... (General Chat) - Dandy Highburyman, Dec 24, 16:34:33
- Top noshing! (n/m) (General Chat) - colincanary, Dec 24, 16:27:52
  - what've you got on the go Col? (General Chat) - Worzel Scrimmage, Dec 24, 16:32:40
    - Lobster crab and prawns etc. (n/m) (General Chat) - colincanary, Dec 24, 17:34:34
      - now that is top noshing! (General Chat) - Worzel Scrimmage, Dec 24, 18:13:53
        
        We're having lobster as our starter tomorrow... (General Chat) - Dandy Highburyman, Dec 24, 18:19:41
        
        that sounds tasty, mexican ceviche? (General Chat) - Worzel Scrimmage, Dec 24, 18:44:26
        
        Tomato, vodka, mayonnaise, Worcester Worcester Sauce and other stuff... (General Chat) - Dandy Highburyman, Dec 24, 19:45:44

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