Entrecot of lamb in red wine and rosemary sauce

roast tenderloin of pork in a quince and yellow chili glac?, pork onion, sage and parsley stuffing, with roast spuds, asparragus, cherry tomatoes, lettuce and avocado salad.

Sweet scallop cocktails for starters and Peruvian panet?n and passion fruit meringue pie for dessert.

12am tonight. My gaff.

Posted By: Worzel Scrimmage on December 24th 2015 at 16:10:01

Message Thread

Entrecot of lamb in red wine and rosemary sauce (General Chat) - Worzel Scrimmage, Dec 24, 16:10:01
- Esp?rrago in season for Christmas. Weird. (General Chat) - APB, Dec 24, 17:02:08
  - its available 9 months of the year (General Chat) - Worzel Scrimmage, Dec 24, 17:09:18
    - I'm not a fan of artichokes and Mrs APB is convinced they're not food. (General Chat) - APB, Dec 24, 17:13:21
      - Also they're a bit fussy to prepare. (n/m) (General Chat) - APB, Dec 24, 17:15:20
- Yummy... (General Chat) - Dandy Highburyman, Dec 24, 16:34:33
- Top noshing! (n/m) (General Chat) - colincanary, Dec 24, 16:27:52
  - what've you got on the go Col? (General Chat) - Worzel Scrimmage, Dec 24, 16:32:40
    - Lobster crab and prawns etc. (n/m) (General Chat) - colincanary, Dec 24, 17:34:34
      - now that is top noshing! (General Chat) - Worzel Scrimmage, Dec 24, 18:13:53
        
        We're having lobster as our starter tomorrow... (General Chat) - Dandy Highburyman, Dec 24, 18:19:41
        
        that sounds tasty, mexican ceviche? (General Chat) - Worzel Scrimmage, Dec 24, 18:44:26
        
        Tomato, vodka, mayonnaise, Worcester Worcester Sauce and other stuff... (General Chat) - Dandy Highburyman, Dec 24, 19:45:44

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