...in which case I stand corrected
It needs that tartness, or something to counteract the sweetness, or it's all horrible. The few times I can remember eating membrillo I recall it as being sweet, I was probably several glasses in at that stage though. Tartness Is Good (it's why a good marmalade can be such a brilliant glaze for ham).
Posted By: Old Man on December 14th 2015 at 22:54:24
Message Thread
- PM: FP, Tricky (General Chat) - Old Man, Dec 14, 21:32:36
- No no no, a thousand times no, you are ALL wrong. Ham is lovely (General Chat) - CB41, Dec 14, 22:06:11
- it works really well because it's quite tart (General Chat) - Worzel Scrimmage, Dec 14, 21:56:23
- ...in which case I stand corrected (General Chat) - Old Man, Dec 14, 22:54:24
- Mumsnet alert! (n/m) (General Chat) - I Am Hoot, Dec 14, 21:34:26
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