A good amount, like half a cup in a bowl.
Fine grain table salt work well as it needs to disolve in the water and tons of ice.
The things you learn working in a restaurant and some idiot forgets to stock the champagne fridge...
Posted By: Denizen on December 7th 2015 at 21:34:35
Message Thread
- Speed-cooling of beers. What's the best way? (General Chat) - Worzel Scrimmage, Dec 7, 21:18:17
- ⛽ (n/m) (General Chat) - tudders, Dec 7, 22:41:18
- Salt water ice bath (General Chat) - Denizen, Dec 7, 21:24:58
- How much salt and is there a better type to use? (General Chat) - Jumbo1, Dec 7, 21:30:38
- A good amount, like half a cup in a bowl. (General Chat) - Denizen, Dec 7, 21:34:35
- McDonald's don't sell champagne! (General Chat) - Jumbo1, Dec 7, 21:39:59
- What about in Bristol? (n/m) (General Chat) - Denizen, Dec 7, 21:41:14
- well, my beer is now exceedingly cold (General Chat) - Worzel Scrimmage, Dec 7, 21:47:49
- What about in Bristol? (n/m) (General Chat) - Denizen, Dec 7, 21:41:14
- McDonald's don't sell champagne! (General Chat) - Jumbo1, Dec 7, 21:39:59
- A good amount, like half a cup in a bowl. (General Chat) - Denizen, Dec 7, 21:34:35
- marvellous (General Chat) - Worzel Scrimmage, Dec 7, 21:26:22
- How much salt and is there a better type to use? (General Chat) - Jumbo1, Dec 7, 21:30:38
- Take them to the boomerang nebula (General Chat) - SCC 28, Dec 7, 21:22:26
- surely it's only a Kelvin or two cooler than space nearby (General Chat) - Worzel Scrimmage, Dec 7, 21:25:41
- Yeah a big price to pay to get your beer extra chilled (n/m) (General Chat) - SCC 28, Dec 7, 21:26:52
- surely it's only a Kelvin or two cooler than space nearby (General Chat) - Worzel Scrimmage, Dec 7, 21:25:41
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