bar those giant shrimps, I often make things like that - it's very easy and little hassle

just steam all the shellfish for a few minutes and that's practically it.

Served on a bed of some poncy salad with a bit of mayonnaise or cream-based sauce and lemon and wobert is your muvva's bwuvva

Posted By: Worzel Scrimmage on August 18th 2015 at 19:04:20


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