i bought a george formbie gorillering machine today ***road test report***

"out of the box and ready to fry" said the legend on the box. not really, but there we go poetic licence. first up i looked at the instructions. just looked at them though, decided that they were written for idiots and tossed them aside. this seemed like blokery teritory, no need for fey instructions i was on a voyage of discovery. the george fombie gorillering machine comes totally plugged up so we were minutes away from a fat free michelin starred bonanzanosh.

fenton standing guard in case of negligent discharges i fired up the george and waited for the orange indicator light to go out signalling full warp formbie factor 9.

first up, i sent in the recce party from the sliced up onion ring platoon. got to say a tad disappointed in the result but who eats gorillered onion rings get some red meat in there tommy blander.

250 grammages of the finest lean mince beef cut with chopped spring onions, one egg (raw, organic, free range, english, large) choped up dill/parsley/coriander and a birdseye chilli and seasoned it liberally with salt and pepper and some. load it, cock it, fire it; the george made short work of that lot and although the discharge in the little tray was nothing short of well, discharge, the end result was worthy of a place in claridges.

teamed the badassburger up with some sweet potatoe oven roasted spuds in peri peri seasoning. don't worry too much about the superfluous "e" on the sweet taters, thats one of those non harmful e-numbers. and some fresh salsa. dollop of plain yoggut. woof!

me and my george are officially an item 😘

Posted By: Tombs on July 25th 2015 at 19:49:38


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