German smoked beer. Made with smoked malts. From Bamberg in That Germany.
"Bamberg" is what Thornbridge called their take on it, with a smoked bock, which is my new bag. See last weekends beer conversation.
I've got a variety of Kernel bottles in the cellar, actually. They keep on turning out incredible IPAs and pale ales. The bottles need a bit of cellaring, I find, because whatever yeast they use for bottle conditioning isn't very flocculant, so if you're not careful you end up with a quite yeasty pint. Quite homebrewey. I'm sure the cask/keg stuff they make is well handled enough for that not to be a problem.
Posted By: Arizona Bay on March 20th 2015 at 15:48:03
Message Thread
- Sausage sandwich came with unexpected chunky chips (General Chat) - Old Git, Mar 20, 14:40:42
- But did you have red sauce, brown sauce or no sauce at all? (n/m) (General Chat) - bird table, Mar 20, 14:51:53
- Some sort of red onion marmalade thing (General Chat) - Old Git, Mar 20, 15:47:42
- As predicted... (n/m) (General Chat) - Tricky Hawes, Mar 20, 16:04:09
- To be fair, it wasn't my choice (General Chat) - Old Git, Mar 20, 19:07:26
- As predicted... (n/m) (General Chat) - Tricky Hawes, Mar 20, 16:04:09
- This is OG we're talking about. Has this with his sausage sarnies. (General Chat) - Tricky Hawes, Mar 20, 15:25:51
- btw, only OG, when having lunch while working from home, would be able to say (General Chat) - Tricky Hawes, Mar 20, 15:28:04
- Ooh, ooh. I've got a real authentic German rauchbier from That Germany to try. (General Chat) - Arizona Bay, Mar 20, 15:30:35
- Aecht Schlenkerla i presume (General Chat) - matt in london, Mar 20, 17:50:33
- Yep, just got home and enfridgenated it. Aecht Schlenkerla. (n/m) (General Chat) - Arizona Bay, Mar 20, 18:26:24
- I should know what rauchbier is, presumably? (General Chat) - Tricky Hawes, Mar 20, 15:37:55
- German smoked beer. Made with smoked malts. From Bamberg in That Germany. (General Chat) - Arizona Bay, Mar 20, 15:48:03
- Ah. Smoked beer. Weird. (General Chat) - Tricky Hawes, Mar 20, 16:03:53
- Smell: pear, red grape, brown sugar and bread notes, slightly peppery. (General Chat) - Arizona Bay, Mar 20, 16:07:06
- Apple brown with a husky coat of sepia foam. Laces thickly. Awesome. (General Chat) - Tricky Hawes, Mar 20, 16:11:24
- "great fruity esters" (General Chat) - Tricky Hawes, Mar 20, 16:12:20
- Apple brown with a husky coat of sepia foam. Laces thickly. Awesome. (General Chat) - Tricky Hawes, Mar 20, 16:11:24
- Smell: pear, red grape, brown sugar and bread notes, slightly peppery. (General Chat) - Arizona Bay, Mar 20, 16:07:06
- Ah. Smoked beer. Weird. (General Chat) - Tricky Hawes, Mar 20, 16:03:53
- German smoked beer. Made with smoked malts. From Bamberg in That Germany. (General Chat) - Arizona Bay, Mar 20, 15:48:03
- Aecht Schlenkerla i presume (General Chat) - matt in london, Mar 20, 17:50:33
- Ooh, ooh. I've got a real authentic German rauchbier from That Germany to try. (General Chat) - Arizona Bay, Mar 20, 15:30:35
- btw, only OG, when having lunch while working from home, would be able to say (General Chat) - Tricky Hawes, Mar 20, 15:28:04
- Some sort of red onion marmalade thing (General Chat) - Old Git, Mar 20, 15:47:42
- Bonus for cooky? (n/m) (General Chat) - CB41, Mar 20, 14:42:55
- Waitresses fingers?.... (General Chat) - yellowman, Mar 20, 14:42:52
- But did you have red sauce, brown sauce or no sauce at all? (n/m) (General Chat) - bird table, Mar 20, 14:51:53
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