Mrs B invented Soup Pie, which is very very fine genius. Your soup would be perfect for it

What you do is, you make a veg soup, have soup for your tea, keeping a load back, then the next day or whenever, fry up some mince, steak, chicken, pork, whatever (we normally have minced beef, but the world is your oyster.) and add the leftover soup - just enough that it's not too runny. Whack that in a suet pastry pie crust, oven for 30 mins on 180?C, 160?C fan.

Gee Knee Us. You won't believe how nice that is.

Posted By: Arizona Bay on March 3rd 2015 at 14:31:20

Message Thread

bong! soup o'clock (General Chat) - Tombs, Mar 3, 13:56:53
- We have loodsa Butternut squash and ginger. In fact, butternut squash with (General Chat) - CB41, Mar 3, 14:43:03
- Old english Breakfast at Street Cafe (n/m) (General Chat) - Bungle, Mar 3, 14:15:34
  - pray tell, what is an old english breakfast comprised of? (General Chat) - Tombs, Mar 3, 14:19:44
    - Prithee milord, pottage, small beer, boiled pike, rawe fruytes, pygg in sawse sawge. (General Chat) - Arizona Bay, Mar 3, 14:25:04
      - No, that's "Ye Olde English Breakfast" (n/m) (General Chat) - CB41, Mar 3, 14:26:48
        
        they make nice thick cut marmalade as well (General Chat) - Tombs, Mar 3, 14:34:55
        
        This is "the only" marmalade (General Chat) - CB41, Mar 3, 14:37:51
        
        good call, that is the fucking daddy of the marmaladeosphere (General Chat) - Tombs, Mar 3, 14:41:33
        
        You would know. (General Chat) - Arizona Bay, Mar 3, 14:31:59
        
        lol and hahahardy... (General Chat) - Tombs, Mar 3, 14:37:51
        
        Yep, my aching sides :-) (n/m) (General Chat) - CB41, Mar 3, 14:39:40
        
        can't beat a bit of L&H (n/m) (General Chat) - Tombs, Mar 3, 14:42:57
        
        Maybe you can, just (n/m) (General Chat) - CB41, Mar 3, 14:43:46
    - this (General Chat) - Bungle, Mar 3, 14:24:39
      - offside ref! (General Chat) - Tombs, Mar 3, 14:59:30
      - Cor, nowt wrong with skip! (n/m) (General Chat) - protheroe fitzgibbon, Mar 3, 14:30:41
        
        that* (n/m) (General Chat) - protheroe fitzgibbon, Mar 3, 14:30:55
      - Referee! (General Chat) - Arizona Bay, Mar 3, 14:26:14
        
        I'm just passing on the name they gave it guv (General Chat) - Bungle, Mar 3, 14:27:55
    - It's the same as an English Breakfast, just a few months older. Moldy breakfast. (n/m) (General Chat) - DrDublin, Mar 3, 14:21:19
      - must be cheap then dubbs? (General Chat) - Tombs, Mar 3, 14:23:10
        
        One of life's little quandaries Mr Tombs. (n/m) (General Chat) - DrDublin, Mar 3, 14:24:06
        
        how do you prefer your egg on the full english dubbs, i like the poached egg on mine (General Chat) - Tombs, Mar 3, 14:28:02
        
        Wise choice (n/m) (General Chat) - Bungle, Mar 3, 14:29:57
        
        umm, poached is excellent, although I like boiled too with toasty soldiers. (n/m) (General Chat) - DrDublin, Mar 3, 14:37:36
        
        the soft boiled egg with a small platoon of soldiers is an acceptable choice, however (General Chat) - Tombs, Mar 3, 14:45:55
        
        Fried bread soldiers (n/m) (General Chat) - CB41, Mar 3, 14:48:59
        
        that is just wrong (General Chat) - Tombs, Mar 3, 14:53:29
- Hummade tomato, lentil, chilli and vegetable soup (n/m) (General Chat) - Yellalee, Mar 3, 14:10:45
  - Mrs B invented Soup Pie, which is very very fine genius. Your soup would be perfect for it (General Chat) - Arizona Bay, Mar 3, 14:31:20
    - Does it work with gazpacho? (n/m) (General Chat) - CB41, Mar 3, 14:35:34
      - Don't know. Try it. (n/m) (General Chat) - Arizona Bay, Mar 3, 14:39:59
        
        Just did, it's shit (n/m) (General Chat) - CB41, Mar 3, 14:41:16
    - Mmm that sounds good. (General Chat) - Yellalee, Mar 3, 14:33:10
  - do you just make sufficient soupage for one meal or doa lud and freeze it for (General Chat) - Tombs, Mar 3, 14:21:24
    - Four servings each time. Freezer full. (n/m) (General Chat) - Yellalee, Mar 3, 14:27:18
      - good drills (General Chat) - Tombs, Mar 3, 14:47:58
        
        Soup knitting. Like yogurt knitting. You could grow a Chelts beard (n/m) (General Chat) - CB41, Mar 3, 14:50:43
- Same 'ere (General Chat) - King, Mar 3, 14:09:09
- roast beef, hairy bikers mustard, in a french stick. (General Chat) - Cheltenham_Canary, Mar 3, 14:05:02
  - How do you extract mustard from a hairy biker? (n/m) (General Chat) - Yellalee, Mar 3, 14:07:51
    - dunno, prob from his beard. tastes nice tho... (General Chat) - Cheltenham_Canary, Mar 3, 14:27:15
  - psst... (General Chat) - Tombs, Mar 3, 14:07:10
    - dunt oopen bah. (General Chat) - Cheltenham_Canary, Mar 3, 14:28:41
- Vegetable or tomato? (n/m) (General Chat) - ghost of hucks, Mar 3, 14:00:50
  - No other exists (n/m) (General Chat) - ghost of hucks, Mar 3, 14:01:17
    - carrot and coriander (General Chat) - Tombs, Mar 3, 14:05:35
- If you've been at a bong be careful not to spill hot soup on yourself (General Chat) - Old Man, Mar 3, 13:59:23

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