In Belgium that's called a Bauru
No idea why or where it comes from, but it's a cracking baguette. They use mozzarella instead of cheddar though.
Posted By: King on February 26th 2015 at 13:33:01
Message Thread
- Roast beef, gherkin, thinly sliced cheddar and cream of horseradish sandwich on white. (n/m) (General Chat) - norway, Feb 26, 13:30:07
- your point being? (General Chat) - robotbear, Feb 26, 13:41:37
- In Belgium that's called a Bauru (General Chat) - King, Feb 26, 13:33:01
- Indeed - didn't want the cheddar to overwhelm so *very* thinly sliced (General Chat) - norway, Feb 26, 13:35:46
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