Why did you do this?

WHY?

"To cook their own north London feast, Rodgers and foodie and winemaker Matt Day imported a huge American pressure canner (basically a state-of-the-art pressure cooker) and served potted salmon rillettes, bouillon, truffled macaroni cheese with a dill cucumber and lime and coconut pickle. Dessert was Pruneaux en Armagnac with cr?me fra?che."

Posted By: yarmyyarmy on February 20th 2015 at 14:07:06


Message Thread


Reply to Message

In order to add a post to the WotB Message Board you must be a registered WotB user.

If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.

Log in