The only Baxters ones I like are Minestone with Wholemeal pasta

and the spicy tomato one (has rice and sweetcorn in it)

Soups in general are 'ok', but if you have them regularly, they all start to feel like you've just described

A good way to get that tin taste out of your mouth, is to use tabasco to take the edge away

Posted By: pants on February 16th 2015 at 13:06:22

Message Thread

Just had tin of Baxters Scotch Broth, tasted like warm slightly salted water, anyone know (General Chat) - shortfatb, Feb 16, 13:00:09
- Make my own soup now. No tinned soup even comes close tbh (General Chat) - Yellalee, Feb 16, 13:13:40
  - Lunch was Mrs KC?s leek + potato soup, and yes better than out of a tin (n/m) (General Chat) - KentonCanary, Feb 16, 14:20:07
- The only Baxters ones I like are Minestone with Wholemeal pasta (General Chat) - pants, Feb 16, 13:06:22
  - oh, I remember Beef Big Soup was nice as well (n/m) (General Chat) - pants, Feb 16, 13:07:58
- Heinz Tomato (General Chat) - Old Git, Feb 16, 13:02:40
  - you drink soup (General Chat) - Worzel Scrimmage, Feb 16, 13:42:03
    - Only if you pick up your bowl and slurp like an animal (General Chat) - Old Git, Feb 16, 13:56:57
      - liquid - drink, solid - eat (General Chat) - Worzel Scrimmage, Feb 16, 14:23:33
  - Thank you. OG's closing statement giving no room for doubt. (n/m) (General Chat) - shortfatb, Feb 16, 13:11:55
    - it is monumentally good (General Chat) - Tombs, Feb 16, 13:52:00
  - Heinz Tomato with a kick of chilli is epic (n/m) (General Chat) - yarmyyarmy, Feb 16, 13:07:09

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