Must be cooked on a even heat.High for 10 mins then medium for 8 mins.Removed for heat ins
Any crusty caramelised bits of rice are highly prized.
Posted By: CROYDONCANARY on January 1st 2015 at 16:29:53
Message Thread
- RE Paella (NCFC) - Larry Hagman, Jan 1, 15:41:02
- The secret thing I use is a heat diffuser. (NCFC) - Old Man, Jan 1, 16:22:39
- Nah do it my way (NCFC) - Tony Martin, Jan 1, 15:58:13
- The key is,do not Wash the rice or cover during cooking. (n/m) (NCFC) - CROYDONCANARY, Jan 1, 15:53:03
- Don't stir the rice (n/m) (NCFC) - Larry Hagman, Jan 1, 15:57:01
- All of these things are true (n/m) (NCFC) - Old Man, Jan 1, 16:25:07
- Must be cooked on a even heat.High for 10 mins then medium for 8 mins.Removed for heat ins (NCFC) - CROYDONCANARY, Jan 1, 16:29:53
- You lot can all fuck off to mumsnet (n/m) (NCFC) - Real Man, Jan 1, 17:46:13
- Must be cooked on a even heat.High for 10 mins then medium for 8 mins.Removed for heat ins (NCFC) - CROYDONCANARY, Jan 1, 16:29:53
- All of these things are true (n/m) (NCFC) - Old Man, Jan 1, 16:25:07
- Don't stir the rice (n/m) (NCFC) - Larry Hagman, Jan 1, 15:57:01
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